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Tuesday, November 4, 2008


Required Ingredients

Tamarind - lemon size

Sambar powder or vathakozhambu powder - 2 tsp

Manathakali vathal - 2 tsps

Asafoetida - 1pinch

Turmeric - 1 pinch

Gingilly oil - 2tsp


Preparation Method

Soak required quantity of Tamarind for tamarind liquid.

Pour Gingilly oil into frying pan.

When oil is heated up put manathakali vathal an fry.

Add tamarind water in the pan

Add vathakozhambu powder, turmeric and asafoetida

When whole things begins to boil add salt

Keep it till it boils and thickens.

You can also try this with Sundakai, Brinjals and onions.


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