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Showing posts sorted by relevance for query coconut chutney. Sort by date Show all posts
Showing posts sorted by relevance for query coconut chutney. Sort by date Show all posts

Tuesday, October 27, 2009

Green Coconut Chutney and an award

Coconut chutney is a very easy and yummy sidedish for most of the breakfast. I am sharing recipe of Green Coconut chutney. This one goes to all chutney lovers.

I use to not eat chutney until now from childhood, but once I tasted in one of the Udupi Hotel now I try sometimes and prepare to.


Ingredients
Fresh Grated coconut - 2 cups
Roasted/fried Bengal Gram - 1/2 cup
Green Chilli - 2 nos(As per your taste)
Fresh coriander(Cilantro/Kothamalli) - 1 cup
Salt

For Seasoning
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - a pinch

Preparation Method

Grind all the above ingredients to a fine paste by adding little water.
Then season with the above ingredients.



Yummy Green Coconut chutney is ready. Enjoy with any of your breakfast.

This recipe is going for Spicy Fiery Chutney by Sreevali.

Awards Time
I would like to thank Sailaja for passing these awards.


I would love to pass this award to Rekha of Rekha's Recipe.

Wednesday, November 19, 2008

SIMPLE COCONUT CHUTNEY

Simple Coconut Chutney is a very tasty side dish. Its very quick and easy to prepare.

INGREDIENTS FRESH GRATED COCONUT - 2 CUPS
DRY RED CHILLIES - 2 NOS (AS PER YOUR TASTE)

SALT TO TASTE

ASAFOTIDA - PINCH
PREPARATION METHOD

GRIND ALL THE ABOVE INGREDIENTS IN MIXIE LIKE PASTE FOR A TASTY AND QUICK COCONUT CHUTNEY.


SERVE WITH DOSA AND CHAPATHI.

Thursday, September 8, 2011

Manga Thenga Chammanthi | Raw Mango Coconut Chutney

Manga Thenga Chamanthi | Raw Mango Coconut Chutney is a Kerala dish. Its simple and tasty.
I
ngredients
Raw Mango - 1/2 no
Fresh Grated Coconut - 1 cup
Green Chilli - 2 nos
Salt


Seasoning
Coconut Oil or Cooking oil - 1 tspn
Mustard - 1/2 tspn
Venthayam/Fenugreek Seeds - 1/2 tspn
Dry Red chlli - 1 no

Preparation Method
Grind all the ingredients above to coarse paste.
Then season it with the above.


Manga Thenga Chamandhi is perfect combination for Kootu Sadam.

This recipe with brocolli soup is going to Shilpa's Life is Green Event.

Wednesday, January 21, 2009

Rice Adai(Dosa)

It is called Verum Arasi Adai in tamil. A different in taste. This is simple, tasty and easy to prepare.

Ingredients

Boiled rice - 2 cups
Grated coconut - 1 cup

Salt


Method
Soak boiled rice in water for 6 - 8 hours

Grind in mixie with grated coconut to smooth paste
Add salt and leave for 3-4 hrs for fermentation

Then pour batter on skillet like dosa
Cook on reverse side also.


Rice Adai is ready to serve. This can be served with coconut chutney or onion chutney.

PS - If batter is leftover can be kept in fridge and used.

Saturday, March 5, 2011

Healing Foods Ginger Garlic Event Roundup!!!!

Hi Friends,

Its 3 am, I am herewith posting the roundup of Healing Foods Ginger Garlic Event. I would like to thank Siri for giving an opportunity to guest host her event. I received 54 entries. Thank you for the support and participation. Do leave a comment or mail me to know incase I have missed any of your entry, which is not intentional. Will update it. 

Hope you enjoy the recipes.

Garlic Rasam by Sowmya

Allam Pachadi by Charita


Garlic Rice by Shama

Ginger Rasam by Sharmi
Allam Pachadi by Sharmi
Inji Puli by Soumya
Potato Peas Fry by Sangeetha
Ginger Chutney by Sangeetha
Poondu Kulambu by Savitha
Ginger Kulambu by Kamakshi


Ginger Thokku by Kamakshi
Ginger Curry by Sravani
\
Leek Chutney by Priya
Garlic Rolls by Priya
Masala Spiral Bread by Jayasri
Ginger Lemonade by Sharmi

Ginger Tea by Saraswathi

Vegetable Soup by Saraswathi
Since I am running out of time as my parents are here with me, will pick up the winner on Sunday. So Keep watching this space.

I once again thank all the participants for your entries.

Cheers,
Saraswathi

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