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Ingredients
Onion - 2 nos(finely chopped)
Tomato - 4 nos(finely chopped)
Red chilli powder - 1/2 tspn(as per your taste)
Sambar powder - 1 tblspn(As per your taste)
Oil - 2 tbslpn
Jaggery/sugar 1/2 tspn
Mustard - 1/2 tspn
Salt
Preparation method
Heat a kadai, add oil, mustard, once its splutters, add onion and a pinch of salt.
let onion fry till transparant.
Now add tomatoes and let it cook its soft
Now add turmeric, salt, red chilli powder and sambar powder.
Add a tblpn of oil and simmer it.
Add jaggery/sugar and mix well.
Let it cook for 5 mins and its ready.
Serve with Chapathi, Dosai, Idli or can make tomato rice.
checkout my tomato thokku post here (without onion/multipurpose thokku).
This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious. You can add grated paneer too.
PS - Your feedback is appreciated. Do try recipe from (http://
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