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Tuesday, July 9, 2013

Kathirikkai Roast | Crispy Eggplant/Aubergine| South Indian Curry Recipe!

Kathirikkai Roast | Crispy Eggplant/Aubergine is very easy and delicious sidedish. This goes well with sambar rice, rasam rice or curd rice.

Kathirikkai/Eggplant - 2 nos
Curry powder - as required(For recipe click here)
Turmeric powder - 1/4 tspn
Asafoetida - a pinch
Olive Oil as required

Preparation method
Wash and cut the  kathirikkai/eggplant to medium size round shape.
In a plate, put rest of the ingredients mentioned above and make a paste.
Heat a tawa/pan/skillet on medium flame.
apply the paste on both sides of the vegetable place on the tawa and cook both sides until done.

Do the same with rest of the vegetable.

Delicious Kathirikkai Roast is ready to enjoy.

Notes - If you don't have curry powder you can also use red chilli powder or garam masala powder as per your choice.


Unknown on July 9, 2013 at 1:54 PM said...

brinjal roast looks delicious....

Unknown on July 9, 2013 at 6:05 PM said...

Looks delicious!!

Lav on July 9, 2013 at 11:21 PM said...

looks simple and yumm..

Vimitha Durai on July 10, 2013 at 2:11 AM said...

Love it with curd rice

divya on July 10, 2013 at 5:27 AM said...

oh wow... absolutely love it...

Priya Suresh on July 10, 2013 at 7:00 AM said...

Delicious,one of my favourite.

Eat n Eat little More on July 21, 2013 at 10:32 PM said...

Looks delicious.. :)
First time here and this is really a great space to stop by!
Glad to follow you and try visiting my space in your free time!

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