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Thursday, April 30, 2009


Pudina (Mint) chutney is a very tasty dish.

Pudina(Mint leaves) - 2 cups
Tomato - 1 no
Onion - 1 no
Garlic - 2 nos
Dry Red Chilli - 1 no (as per your taste)
Oil - 2 tsps
Preparation Method
Heat a Pan,
1. Cut tomato and onion into medium size pieces.
2. Put oil and fry onion n garlic.
3. Add tomato and saute.
4. Wash and add Mint leaves, red chilli and saute.
5. Cook all till raw smell goes. Cool it.
6. Grind in mixie with salt to fine paste.

Yummy Pudina chutney is ready. Serve with Samosa, Kachori and other dishes like idli and dosa also.

Prep time 15mins.


Rajee on April 30, 2009 at 11:07 AM said...

So delicious. I'll try it but never heard it with tomato. I can taste it from here.

Saraswathi Iyer on April 30, 2009 at 2:27 PM said...

Hi Rajee, Thank you for your comment:-)

amna on May 4, 2009 at 9:58 AM said...

That's a lovely colour! My pudina chutney is a boring green every time :(

Saraswathi Iyer on May 4, 2009 at 11:05 AM said...

Hi Nags, thank you:-)

Perspectivemedley on January 25, 2010 at 2:47 PM said...

wooow.. this is my fav with idly or dosai!!.. looks so tempting! :)


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