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Monday, December 15, 2008

Onion Rasam


Onion - 1 medium (chopped)
Tamarind - small lemon size
Water - 3 cups
Curry leaves - 2 tspns

Red Chilli - 2 nos
Mustard - 1 spn
Oil - 2 tspns
Salt to taste

Preparation Method

In a bowl, soak tamarind in 1 cup of hot water for few mins, squeeze and filter the water.

In a pan, add oil, mustard once its spluters add red chilli and fry for 1min

Add onion and saute till its transperent

Add curry leaves and saute

Heat the filtered tamarind water in a bowl.

Add water and allow it to boil.

Now add sauted onion

Add salt

Once it boils the flavour of onion with tamarind water is very yummy to drink.

It can be served with rice or as a starter soup.



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