Bisibele bath is a dish prepared with rice, dhal and vegetables.
Besibele bath is very popular in Karnataka State, South India.
INGREDIENTS
RICE – 2 CUPS
TOOR DHAL – 1 CUP
TOMATO – 2 NOS
CARROT – 1 NO
BEANS – 10NOS
POTATO – 2NOS
GREEN PEAS – 50GMS
TAMARIND WATER 1 CUP (SMALL LEMON SIZE)
SPICES CINAMMON – 2 NOS
CURRY LEAVES
JAGGERY - SMALL PIECE
SALT
PREPARATION METHOD
COOK - RICE, VEGETABLES AND DHAL SEPARATELY AND KEEP ASIDE.
KEEP A PAN ON OVEN, ADD 2 TSPNS OF COOKING OIL, HEAT FOR ONE MINUTE ADD MUSTARD, 2 DRIED RED CHILLIS AND CURRY LEAVES
PUT CINNAMON AND SAUTE
ADD TOMATOES and COOK
ADD TAMARIND WATER
PUT THE COOKED VEGETABLES AND STIR ON SIDES SO VEGETABLES DONT GET MASHED.
ADD BISIBELEBATH POWDER and WAIT TILL IT BOILS
NOW ADD DHAL AND STIR
ADD JAGGERY N SALT.
NOW ADD THE COOKED RICE AND STIR TILL IT BOILS.
ADD 1TSP GHEE.
GARNISH WITH CASHEWS.
SERVE HOT BISIBELEBATH WITH KARABOONDI OR POTATO CHIPS.
VARIATIONS:
1. YOU CAN ALSO ADD SMALL SAMBAR ONIONS.
2. OR JUST DO WITH POTATO AND PEAS.