tag:blogger.com,1999:blog-2434687502825556328.post2244759865256461579..comments2023-12-25T21:16:10.836+08:00Comments on SARA'S CORNER: Dal Fry !Saraswathi Iyerhttp://www.blogger.com/profile/05037453529682445304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2434687502825556328.post-17003932679595856612011-06-23T12:09:50.184+08:002011-06-23T12:09:50.184+08:00Hello Mr. Shankar, Thank you for visiting my space...Hello Mr. Shankar, Thank you for visiting my space. Yes you have to add little more onions at the end for the taste.<br /><br />Do let me know incase of doubt.<br /><br />Regards,<br />SaraswathiSaraswathi Iyerhttp://www.simplysara07.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2434687502825556328.post-8359663280201366892011-06-23T09:31:34.386+08:002011-06-23T09:31:34.386+08:00Little confused here,
In a sauce pan put jeeragam...Little confused here,<br /><br />In a sauce pan put jeeragam and roast for 2 minutes and add to the gravy.<br /><br />Now add little oil in sauce pan and fry till onion till brown and garnish with chopped coriander leaves.<br /><br />My question: The chopped had been added earlier with chillie and salt.<br /><br />Are we adding more onions again to be fried till brown? <br /><br />Also how are the onions we are talking about.<br /><br />Thanks Ma.shankarhttps://www.blogger.com/profile/01268784705147338266noreply@blogger.com