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Friday, August 30, 2013

Batata Poha | Masala Aval Upma | Gujarathi Special!

I discovered this Batata poha (Potato Aval) recently when one my friends mom prepared this. Batata is also known as potato. Its very different from our usual South Indian Aval Upma.

Just loved it and now often I am preparing this everyone at home likes it.


Ingredients
Aval/Poha/Rice flakes - 250 gms(thick/medium)
Potato - 2 nos
Peas - 1 cup
Tomato - 1 no
Curry leaves - few
Coriander leaves - 2 tblspn
Sugar - 1 tblspn
Oil - 2 tblspns
Salt

Masala powders
Red chilli powder - 1/2 tspn(as per taste)
Dhaniya powder - 1 tblspn
Turmeric - 1/4 tspn


Preparation Method
Wash, rinse the poha/aval twice. Drain the water. Add little of red chilli powder, turmeric and dhaniya powder. leave it as it is.
Chop tomato and potatoes.
Heat a kadai/wok, add oil, add chopped tomato and sauté.
Add potato and sauté. let it cook.
Add peas, and masala powders and sugar.
Let it mix well and cook.
Add poha/aval and salt. Mix well.

Serve for dinner or breakfast/tiffin.

Garnish it with coriander leaves, Fried Groundnuts and Raw onion(optional)

Notes - You can prepare with onions. I have served with raw onions.

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