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Thursday, October 18, 2012

Methi Paneer Rice | Lunch Box Special!

I had prepared Scrambled Methi Paneer here, I prepared the same other day with paneer cubes. So mixed with rice and it was delicious lunch box recipe.





Scrambled Methi Paneer - 2 cups (for recipe click here)
Cooked Rice - as required
Salt

Mix all the above and leave for an hour.

Enjoy at lunch or pack for lunch box.

Notes - Adjust spice levels accordingly while mixing rice. Add can add saute paneer cubes.

Wednesday, October 17, 2012

Pasi Paruppu | Moong Dal Sundal!

Today I have prepared Pasi Paruppu/Moong Dal Sundal for Navaratri Prasadam.




Ingredients
Pasi Paruppu/Moong Dal - 2 cups
Fresh Grated Coconut - 1/2 cup
Oil - 1 tblspn
Mustard - 1/4 tspn
Asafotida - 1/4 tspn
Urad Dal - 1/2 tspn
Green Chilli - 2nos

Salt
Curry leaves

Preparation Method
Wash, rinse and soak dal for 10 mins and pressure cook for 1 whistle.
Heat a kadai, add oil, mustard, urad dal, chilli and curry leaves. Saute till dal is brown. 
Add the cooked dal, salt and mix.
Finally add coconut and mix well. Off the Stove.

Serve as Prasadam and Enjoy with Hot Filter Coffee.

Notes - Do not soak for more time and do not pressure cook as the dal will be mashy like paste.

This recipe is going to Priya's Navaratri Event and Giveaway.

Tuesday, October 2, 2012

Simple Veggie Aval Upma with Leftover curry | Lunch Box Spl

This tiffin I prepared for evening with leftover curry. It was quick and tasty dish.


Ingredients
Leftover curry - 1 cup(For choice of poriyal click here.)
Aval/Poha - 3 cups
Onion - 1 no
Green chilli - 1no
Oil - 1/2 tspn
Curry leaves few
Turmeric powder - a pinch.
Salt

Preparation Method
Wash and rinse aval in water.
Heat a kadai, add oil and onion. Saute for few minutes.
Add the curry and saute for few mins.
Add the Aval/poha and saute.
Add a pinch of salt. Mix well and off the stove.

Delicious Veggie Aval Upma is ready. Enjoy with Hot Coffee.

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