Ingredients
Pori - 250gms
Onion - 2 nos(chopped thinly)
Green Chili - 2nos(slit)
Urad dal - 1/2 tspn
Curry leaves - few
Turmeric - a pinch
Oil - 2 tspns
Ginger - 1/4 tspn(grated)
Mustard - 1/4 tspn
Jeera- a pinch
Salt
Lime juice - 1/4 tspn
Chopped Coriander - for garnishing(optional)
Preparation Method
In a kadai, add oil, mustard, wait till it splutters. Add urad dal wait till its brown. Add jeera, onion, curry leaves, green chilli, ginger, turmeric, salt and saute till its transparant.
Wash pori in water squeeze extra water and add. Mix well. Saute for few mins.
Off the stove. Add lime juice and garnish with Coriander leaves.(I ran out of it)
Serve immediately.
Notes - Grated carrot and grated coconut can also be added.
17 comments:
Thats a quick and filling upma..
Quick, light and filling upma... My sis makes this..
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
yummy yummy :)
yummy yummy.
Simple and yummy recipe.. Thumba chennagide dear :)
Indian Cuisine
Yummy upma...light on the tummy too.
Yummy yummy upma.
simply delicious.
Delicious and yummy upma..love it.
Healthy breakfast,appadiye enga konjam anupurathu:)
So quick and healthy breakfast !!
Love this very much..looks yumm
Upma with pori is new to me, thanks for sharing. Also thank u very much for link with my event Sara!
Sounds interesting and quick recipe
A quick, light & a tasty snack!!
Prathima Rao
Prats Corner
interesting upma...never tried it!!
Delicious upma
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