The idlis came out perfect and tastes good....since I like Asafotida/Hing flavour a lot, added a pinch of it. This pack needs just water to mix to make idlis.
My suggestion is if you have sour curd/plain yogurt at home you can also try it with that too.
I served it with coconut chutney. My family liked a lot.
Will post the chutney recipe soon.