Posting Dal recipe for the Only Greens Event here guest hosted by me and started by Pari. Actually wanted to post for Jagruti's CMT but deadline is over-(
Kaduli Keerai/Sawi - 1/2 bunch
Toor Dal - 1 cup
Onion - 2 nos
Tomato - 1no
Sambar powder - 1 tspn(As per your taste)
Coriander leaves - 2 tspns
Oil -1 tspn
Mustard - 1/2 tspn
Jeera - 1/2 tspn
Green chilli -1no
Wash, remove stem and chop the greens into small pieces.
Pressure cook toor dal with water upto 3-4 whistles.
Heat a kadai/wok, add oil, add mustard and wait till it splutters. Add jeera and wait to crackle. Slit a green chilli and add. Saute for a minute. Keep in low flame.
Add onions and a pinch of salt. Saute till transparant.
Add tomatoes and cook till its soft.
Add the greens and saute till raw smell goes.
Add cooked dal and salt. Mix well.
Add 1 tspn sambar powder and mix.
Add little water if required. Let it boil well.
Garnish with chopped coriander leaves.
Serve hot with Chapathis/Phulkas/Roti.
Dont forget to send in your entries to Sugarless Sweets Event here.