Serves - 2 persons
Grated Apple - 1/2 no
Milk - 1 cup
Water - 1/4 cup
Corn flour - 1/2 tspn
Low fat Condensed Milk -4 tspns(Can use sugar too about 4 tspns or Kova)
Cardamom powder - a pinch
Saffron - few strands
Badam for garnish
In a kadai/wok, add water, cardamom powder allow it to boil. Add grated apple and cook(here you can also add 1 tspn of sugar and cook) till all water is abosorbed.
Transfer it to a bowl.
In the same kadai, add milk and boil.
Mix cornflour in milk or water with lumps, add the cornflour paste, saffron(kesari) and condensed milk. Mix well.
Let it boil in medium flame for few minutes until it becomes slightly thick.
Then add cooked apple and stir. After a minute off the stove.
Garnish with chopped Almond/Badam. Allow it to cool and chill for 1-2 hours before serving.
Apple Milk Dessert is ready to Enjoy.
This is going to Sugarless Sweets here in this blog started by Nivedita.
Food Palette White by Akeela