Godhuma(Wheat Flour/Atta) - 2 cups
Rava(Sooji/Semolina) - 1/2 cup
Curry leaves - few
Green chilli - 1 no (chopped) - Optional
Pepper powder - 1/2 tspn
Oil - 2 tspns
Jeera(Cumin) - 1/2 tspn
Mustard - 1/2 tspn
Hing - a pinch
Mix all the above ingredients in a bowl and leave it for 1 hour.
Then Heat a skillet(pan) and pour the batter like normal dosa and spread. Cook both sides till brown with ghee. (You can make it thick or thin however your child likes)
Godhuma Dosai is ready. Serve hot with chutney/sugar n ghee.
This recipe is going out for CFK - Wheat by Sireesha and Sharmi