This is usually done on many occasions for Tiffin. You can use home made sevai or rice vermicilli.
Home made Sevai or cooked Semia (Rice vermicilli) - 2 cups
Bengal gram - 1 tspn
Mustard - 1 tspn
Aasafotida - 1 pinch
Curry leaves - few
Green chilli - 2 nos
Coriander leaves - 1 tspn chopped
In a kadai, add oil, mustard, asafotida and wait till it spulters.
Add bengal gram and wait till its brown. Add cashews, curry leaves and green chilli and saute.
Add Grated coconut and saute for sometime.
Now add cooked semia and little salt.
Mix well and cook for few mins and off the stove.
Garnish with chopped coriander leaves.
Thenga Sevai is ready to eat. You can enjoy this as it is or with vadams or chutney.
Thenga Sevai is going for Let's Go nuts event hosted by Padmaja of Seduce ur taste buds blog.