Aval (Thick Rice Flakes) - 2 cups
Curry leaves - Few
Groundnuts - 2 tspns
Oil for deep frying - 2 cups
Asafotida(Hing) - 1 pinch
Pottukadalai(Fried gram) - 2 tspns
Manjal(Turmeric powder) - a pinch
Dry Red chilli or chilli powder - 2 nos (as per your taste)
Copra(Dry coconut) - Few pieces finely sliced
Salt to taste
Heat a Kadai with oil. You can use a metal seive dip in oil and slowly deep fry Aval little by little. Put in a wide bowl. Sprinkle salt and mix well.
In a sauce pan, heat little oil, put hing, ground nuts, Red chilli, Fried gram, dry coconut, cashews, turmeric powder, curry leaves and fry till brown .
Now add to Aval mixture and mix well.