Badam (Almonds) - 6 nos
Pistachos(Pista) - 6 nos
Kumkumpoo(Saffron) - 4 strands - Optional
Sugar - 2 tspns (as per your taste)
Milk - 1 1/2 glass
Elakka powder(Cardamom powder) - 1/4 tspn
Food colour yellow or orange - Optional ( I have not added)
Soak Badam in hot water for 1 hour and remove skin.
Soak 3 strands of kumkumpoo in 1/2 glass of milk - optional
In mixie grind Almonds and pistachos with little milk to fine paste.
Heat milk, add Elakka powder and this fine paste. Boil well.
Mix kumkumpoo milk and add required sugar and off the stove.
Garnish with pistacho flakes and kumkumpoo. Enjoy the drink hot or chilled.