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Thursday, October 16, 2008

Akki roti | Rice Flat Bread| Karnataka Style!


Ingredients
Rice flour – 3 cups
Onion – 2nos
Green chillies – 3nos
Curry leaves – 2tsp

Coriander leaves - 2tspns
Jeera - 1/2 tspn
Salt as reqd

Preparation Method
Mix all the above ingredients in hot water and make soft dough.
Leave the dough to rest for half n hour to an hour.
Take a tawa or kadai, apply oil and start spreading by hand.
Heat the same and cook both sides till brown.

Another method
Mix all the above ingredients in hot water and make soft dough.
Leave the dough to rest for half n hour to an hour.
Spread oil on a polythene paper
Heat the pan
Make balls and spread dough like chapati with your hand on the polythene paper and now remove slowly and put on the hot pan
Bake both sides in low flame
When turns slightly brownish, remove and serve with chutney
This will be crispy and can be served with groundnut or coconut chutney or chutney pudi.

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